stir ground flax with 6 tbsp water. Let stand til thicken
meanwhile, skin carrots, place into food processor and process into puree with 2 tbsp water
add in sweet apple and pitted dates, process until smooth with almond milk
pour mixture into a bowl, stir in brown sugar, lemon juice, oil
stir in slimey (thickened) flax
in a separate bowl, mix flour, BP, and a generous pinch of BSoda and salt
mix dry ingredients and wet ingredients and pour into lined loaf pan
crush a handful of mixed nuts (Brazil, hazelnut, pecan, almond, cashew), and sprinkle on batter
bake in preheated 365 F for 1 H and 15 mins, of until a knife inserted in center comes out clean
cool on rack and drizzle with lemon icing