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Vegan Pepperoni Pizza

Ingredients

Dough

  • 100 ml lukewarm water
  • 1 1/2 tsp active dry yeast
  • 200 g flour
  • A pinch of salt
  • 1 tsp Vegeta powder
  • 2 heaping tsp nutritional yeast
  • 2 tbsp olive oil

Pizza

  • Vegan pepperoni slices homemade or storebought -on pic is homemade
  • 1 small can pizza sauce
  • Cashew cheese

Cashew Cheese

  • Soak 1/3 c raw cashew in hot water for an hour then micro for 3 mins drain
  • Place cashew in blender with 1 c hot water process until smooth
  • Pour mixture into a pan
  • Add in 1 tbsp nutritional yeast
  • Salt to taste
  • 1 tsp Vegeta powder
  • 1/2 tsp garlic powder
  • 2-3 tbsp tapioca starch

Instructions

  • Bloom yeast in water
  • Mix dry ingredients then pour oil and yeast, knead
  • Let rest covered for an hour
  • Brush a pan with a little oil and Pat dough on pan
  • Brush dough with pizza sauce then top with cashew cheese
  • Lay pepperoni slices and cover pan
  • Cook on low-medium heat (on stove) for 20-25 mins
  • Serve immediately
  • Stir until thickened on medium heat