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Nasi Kebuli

Ingredients

Beef and Broth

  • 700 g beef cubes
  • 1 thumb size ginger
  • 1 1/2 tsp minced garlic store bought
  • 1 tsp ground clove
  • 1/2 tsp ground cumin
  • 1 tsp nutmeg powder
  • 1 1/2 tsp ground coriander
  • 1/2 tsp cinnamon powder
  • 1/4 tsp white pepper powder
  • 6 green cardamom
  • 2 Kapol optional – in Indonesia we have 3 kinds of cardamom, green, black and white. Kapol is the white cardamom.
  • 1.5 l water

Rice

  • 500 g rice
  • Salt to taste
  • 2-3 tbsp grapeseed oil
  • 500 ml of beef broth watch the vid
  • 2 lemongrass
  • Raisins 2-3 handful or as you like

Beef

  • Boiled beef watch the vid
  • Salt to taste
  • 2-3 tbsp unsalted butter

Serving

  • Acar timun Indonesian fresh cucumber pickle or Raita (Indian style cucumber salad), homemade or store bought
  • Fried shallots/onions

Instructions

  • Rinse rice, soak 20 mins, steam for 15 mins
  • Grate ginger and mix with the other spices, then divide into 2. Wrap half into spice cloth pouch
  • Slice beef cubes into smaller bite size cubes
  • Bring to boil beef with the spice pouch, in 1,5 L water. Boil beef until there is only 500 ml water left (this will become your broth). Remove the beef from the broth.
  • Heat 3 tbsp grapeseed oil and saute the other half of the spice mixture, adding 2 knotted lemongrass.
  • Stir in steamed rice.
  • Pour in broth and cook until water totally absorbed, stirring continuously, season rice with salt and more white pepper if needed.
  • Add in some of the beef.
  • Once broth gone, stir in raisins
  • Steam the rice again until completely cooked
  • Coat leftover beef with a little salt
  • Heat unsalted butter, brown the beef
  • Serve rice mixed with browned beef
  • Enjoy

Video