Boil pasta until El dente, set aside

Place sliced cucumber and garlic into a bowl, pour enough water, season with salt, sugar and vinegar. Chill until ready to serve

Heat oil and saute chopped onion until softened and fragrant

Stir in chicken pieces, coat with onion and cook until changed in color

Pour a little water then stir in paprika powder.

Pour more water as needed, cover pan with lid and continue cooking until chicken is well cooked, season with salt.

Place cooked pasta on serving plates, top with chicken and gravy. Serve dish with cucumber salad and a dollop of sour cream.