Pumpkin Pie
Ingredients
- 2 1/2 c flour
- 2 tbsp sugar
- A pinch of salt
- 1/4 tsp allspice powder
- 3/4 c vegetable oil
- 3 tbsp cold milk
- 1 can Libby’s pumpkin pie filling
- 2 eggs
- 1 can evaporated milk
- 1/4 – 1/2 tsp allspice powder optional, watch the vlog
- Maple cookies optional
Instructions
- Mix flour, sugar, allspice powder, and salt in a bowl. Add in oil and milk, knead. Press mixture on pie plate, forming a pie crust, set aside
- Beat eggs in a bowl then stir in pie filling, milk, and additional allspice powder if you like. Pour mixture onto pie crust.
- Bake pie on preheated 425 F for 15 mins. Take out from oven, wrap foil around it, bake for another 35-40 mins on 350 F