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Rawon Daging

Ingredients

  • 2 kg beef
  • 10 black nut a.k.a Pangium kluwak in Indonesian
  • 1 c hot boiling water
  • 2 lemongrass
  • 10 kafir lime leaves
  • 1 medium large onion
  • 5-6 garlic
  • 5-6 candlenut no subs
  • 1/4 tsp turmeric powder
  • 1/2 tsp ground coriander
  • 1/4 c vegetable oil
  • 1 thumb ginger crushed or sliced
  • 5-6 c water
  • 3-4 tbsp chicken bouillon powder

Instructions

  • Slice beef into bite-sized cubes, set aside.
  • Soak black nut in water for at least 10 mins, then squeeze between fingers, turning the hot water into black solution, set aside.
  • Turn onion, garlic, and candlenut into a fine paste, then dump into instant pot, pot
  • Pour oil and add in the other spices, saute til fragrant. Add in beef, coat nicely, then pour in black solution, stir to combine.
  • Pour in water, stir.
  • Turn off saute option, place lid on, click soup option and let the instant pot does its magic!
  • Serve with warm rice

Video