Acar Bawang and Uborka Salata
Indonesian and Hungarian fresh pickle/salad
Ingredients
- 4 English cucumbers
- 1/2 bag of baby carrots
- 2 green bell peppers
- 1 large purple onion
- 4 bird eye chilies
- 4 garlic
- Sugar salt, vinegar, to taste
- Enough water
Instructions
- For the Hungarian style. Slice super thinly 2 cucumbers, no need to skin them.
- Place cucumbers into a bowl.
- Pour enough water, covering the cucumber slices. Season with sugar, salt and vinegar. You want to make a fresh balanced flavor of sweetness and vinegary.
- Add in sliced of 2 garlic.
- Now for the Indonesian style. Do the same, but add in sliced bell peppers and carrots.
- Place in a bowl, add in sliced garlic and onion.
- Pour in water and season with sugar, salt and vinegar as well. Then add in bird eye chilies.
- Chill salads before serving for best flavor!