I am using frozen rhubarb that I sliced and freeze back in Summer, if you remember I shared about it in a couple vlogs down 😉 Just thaw it first then dump them into a food processor. Process until smooth. Then pour it into a pot.

Add in sugar, bring to boil, cook until sugar dissolved. Take off from heat, let cool completely to room temperature.

Whip heaving cream into soft cream. Whip in cooled rhubarb a little at a time until blended.

Pour mixture into container, cover, and chill for a couple of hours before serving.