Sop Ayam
Ingredients
- 1/2 pot of water
- 5 chicken pieces
- Snap sugar peas slice
- Green beans slice
- Baby potatoes halved
- Baby carrots slice
- Mushroom buttons from can, drain
- 1/2 sweet onion
- 3 garlic
- Celery salt mushrooms granules, Vegeta powder, to taste
- A generous pinch of white pepper powder
- Cooked pasta/macaroni
Instructions
- Bring chicken to boil, remove scum, for 10 mins
- Drop in sliced snap peas, carrots, and potatoes, cook until potatoes tender, for another 10-15 mins
- Make paste of onion and garlic, stir into pot
- Add in mushrooms
- Season. If you don’t have celery salt etc, just use combination of salt, sugar and MSG to taste
- Add in sliced green beans, continue boiling for 4-5 mins
- Place cooked macaroni in serving bowl or deep soup plate, pour soup, and serve