Spring Onion Quiche
Ingredients
Crust
- 1 1/2 c flour
- 1 tsp sugar
- A generous pinch of salt
- 1/2 c peanut oil
- 2 heaping tbsp heavy cream
Filling
- 2 tbsp unsalted butter
- At least 5 green onions
- 3 eggs
- Black pepper ground garlic powder, nutmeg powder and salt, to taste
- 1 c heavy cream or 1/2 c heavy cream plus 1/2 c milk/water
- 1/2 – 1 c grated cheese
Instructions
- Make all crust ingredients in a bowl, and form a dough. Pinch a dough the size of large marble, press on muffin pan, bottom to side up, set aside
- Slice thinly green onion and melt the unsalted butter, set aside
- Beat eggs, and stir in the rest of the ingredients. Pour batter onto crust, using a small ladle.
- Bake in preheated 350 F for 25-30 mins, depending on your oven.