Tofu and Veggies Stir Fry
Ingredients
- 1 bag of firm tofu cubed, 350 g
- 1 bag of carrot ready to use matchstick style, 204 g
- 1 bag of green beans thinly sliced, 400 g
- 6 garlic sliced thinly
- 2 tbsp olive oil
- 1 bag of bean sprouts 454 g
- Magi seasoning to taste
- Sesame oil to taste
- Mushroom granules to flavor
- Celery salt to flavor
- White pepper powder to taste
- 1/2 – 1 c water
Instructions
- Heat oil and saute garlic until softened
- Stir in tofu, followed with green beans and carrots
- Season and pour in water. Cover with lid
- Once carrots and green beans tender, stir un bean sprouts and cook a little more (we like the bean sprouts still somewhat crunchy, but softened bran sprouts in the stir fry is great as well)
- Serve immediately