Skin and gutted the fish, wash clean

Make incision on the flesh, sprinkle with salt in and out, and rub with like juice as well (lime first then salt)

Grill the fish until well done

Take about 2-3 tsp of shrimp cake, wrap in aluminum foil, grill as well, just until hot

Slice thin shallots, place in a bowl

Slice the chilies and tomatoes as well, also place them into the same bowl

Season with lime and sweet soy sauce, mix well

Add in grilled shrimp cake, mix til combined

Once fish is done, pour sauce on fish, serve immediately with warm rice and basil plus cucumber if using