Pukis
Ingredients
- 2 c AP flour
- 1 tsp instant yeast
- 1 c sugar
- 4 eggs
- 350 ml coconut milk
- 1 tsp vanilla essence
- Peanut oil
- Chocolate sprinkles chocolate and milk based, would be perfect
Instructions
- Mix dry ingredients in a bowl, set aside
- Beat sugar, eggs, and vanilla essence on another bowl, until thickened and fluffy
- Let rest batter for 30 minutes
- Heat your pan or mold on super low heat
- Brush your pan or mold with peanut oil once pan is hot, then pour enough batter. Sprinkle the top with sprinkles, cover with lid
- Cook cakelettes for 5-8 mins