In a bowl, mix all dry ingredients, then cut in room temperature butter, either with knife, fork, or hand, is up to you. Add in water, knead until you formed a nice dough.

Between 2 parchment papers, roll flat dough, then lay it on a pie plate.

Poke holes and let it chilled in the fridge while we make the filling 😊

In a clean bowl, mix sugar, demerara sugar, and eggs until foamy

Stir in pumpkin puree, spices, and heavy cream

Pour mixture onto pie plate and bake in preheated 425 F for 15 mins

Lower temperature to 375 F and bake for another 30-40 minutes

Let cool completely on room temperature, then chill before serving

Slice, serve, and enjoy as is or with whipped cream!