Beer Cheese Soup Served in Bread Bowl
Ingredients
- 1 can cream mushroom soup 248 ml
- 1 can cream broccoli soup 248 ml
- 2-3 stalks celery; diced thinly
- 1-2 carrots sliced thinly
- 1 small-medium size onion chopped thinly
- 1 can beer 500 ml; use Bud Light for less bitter taste
- 1/2 tsp worcestershire sauce
- 2 tsps Hungarian paprika powder
- table blend as needed like Mrs. Dash
- piquancy powder as needed plenty if you like it hot
- Hungarian Vegeta seasoning substitute with other bouillion powder
- 1-2 butter
- 2 1/2-3 cups shredded cheddar
Instructions
- In a bowl, combine cream soups and seasonings.
- Heat butter and saute onion; add in celery and carrot, cook until tender
- Pour in the mixed cream soups, stir
- Pour in beer bits by bits, stir occasionally
- Add in cheese and stir well until all melted
- Adjust flavor
- Serve