Pumpkin Madeleines
Ingredients
- 1 c flour
- A generous pinch of salt
- Freshly grated nutmeg a tiny pinch
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon powder
- 1/2 tsp allspice powder
- 1/4-1/2 tsp BP watch the vlog!
- 50 g unsalted butter
- 2 eggs
- 1/2 c sugar
- 1 tbsp vanilla essence
- 1/4 c pumpkin puree
- Additional: chopped walnut chocolate chips, if using
- Toppings: white chocolate hazelnut chocolate, sprinkles, if using
Instructions
- Mix dry ingredients in a bowl
- Whip eggs, sugar, and vanilla essence until fluffy
- Fold in pumpkin puree
- Stir in dry ingredients into wet (if adding walnut or choc chips or a mix of both, here is the time as well)
- Fill in greased mold for 3/4 full
- Bake on preheated 8-10 mins, cool on rack
- If using topping, do it after madeleines are at room temperature.