Bring enough water to boil, seasoned with salt and a tbsp of peanut oil
Drop in bow ties, and bring back to boil, cook for 10-13 mins, drain, cool for 5 mins, dump pasta onto a large bowl. Drizzle with a little olive oil.
Drain garbanzo beans and rinse. Dump beans onto the bowl, stir to mix.
Crumble feta cheese onto the bowl, stir to mix.
Add in bocconcini and sweet mini tomatoes, stir to mix.
Season with dressing (the more the tastier!)
Chill an H or two, serve!!