Go Back
Print

Avocado Matcha Fat Bombs

vegan keto

Ingredients

1st layer

  • 2 tbsp coconut oil
  • 1/2 fresh ripe avocado
  • 1/2 scoop Vega Protein - proteins & greens berry

2nd layer

  • 2 tbsp coconut oil
  • 1 1/2 tsp cocoa powder
  • 1 Pure via zero calories sweetener
  • 1/2 tsp pure vanilla

3rd layer

  • 2 tbsp coconut oil
  • 1/2 fresh ripe avocado
  • 1 Pure via
  • 1/2 tsp pure vanilla

Instructions

1st layer

  • Melt oil, mash avo, mix all well
  • Place in freezer for 10 mins

2nd layer

  • Melt oil, mix all well
  • Top the other layer, back to freezer 10 mins

3rd layer

  • Melt oil, mash avo, mix all
  • Top the other layers and freeze for 30 mins
  • Unmold, store in container, chill until serving (I like them a bit frozen, so I like storing them in freezer instead fridge, just take out for a minute before)