1st, mix whole milk powder with water in a bowl

Place half cooked rice in a pot, non stick if you have, then pour in 1/4 c of milk, cook on low-medium heat

While cooking, stirring continuously, while adding milk a ladle at a time. Continue cooking and adding milk, until rice is fully cooked

Take off from heat, add in yolks, stir in butter wooden spoon

Add in vanilla sugar, sugar, butter, mix well

Beat egg white until stiff then add into rice mixture, stir

Add in raisins, stir well

Dump mixture onto parchment lined rectangular pan

Sprinkle with crumbs

Bake on preheated 350 F for 40 mins

Serve with your sauce or syrup, if you like (I like resting it for a couple for hours on the fridge, sugar with settled and sweet enough without any sauce or syrup!)