Pumpkin Pancake
Ingredients
Dry
- 2 c flour
- 2 tbsp coconut palm sugar
- 1 tbsp BP
- 1 tsp cinnamon powder
- A pinch or two salt
- A pinch or two ginger powder
- A pinch or two freshly grated nutmeg
Wet
- 1 3/4 c almond milk
- 1/2 c puree pumpkin not pumpkin pie filling - homemade or storebought
- 2 tbsp vegetable oil
- 2 flax egg I haven't try it with aquafaba, think it might work too
Instructions
- Mix dry, mix wet, separately
- Pour wet mixture into dry mixture, stir just to moisten (your battery should somewhat lumpy)
- Heat nonstick pan, brush lightly with oil
- Pour batter 1/4 c at a time, 1 minute on each side
- Serve with maple syrup