Es Pisang Ijo
Ingredients
Green Banana
- 1 ripe plantain but not soft
- 85 g rice flour
- 20 g g tapioca starch
- at least 1 tbsp sugar usually Indonesian don't add sugar to the mixture as it will be served along sweet porridge, syrup, and condensed milk
- a pinch of salt
- pandan screw pine paste as needed (if you cannot find the paste, use 1/2 tsp pandan flavoring and a couple of drops of green food color)
- 200 ml water
Porridge
- 200 g coconut milk or nut milk
- 13 g rice flour
- 18 g sugar
- a pinch of salt
- 1 screw pine leaf tied in knot
Syrup
- 2 tbsp strawberry jam
- 2 tbsp coconut water
Serving
- crushed ice
- DF sweetened condensed milk
Instructions
Green Banana
- into a pot, place flour, sugar, salt, flavoring and food color
- stir in water
- cook on low-medium heat to thicken slightly, stirring continuously, then take off from heat, quickly stir in starch to a pliable mass
- wrap plantain with the mass
- bring a pot water to boil and drop in plantain
- boil for 10 minutes
Porridge
- mix everything and bring to boil, to thicken, stirring continuously
- discard leaf
Syrup
- microwave jam for 20 secs
- stir in coconut water
Serving
- slice green banana
- place porridge on serving bowl, drizzle with strawberry syrup
- place banana slices ontop
- add in ice and condensed milk