Pisang Cokelat
piscok
Ingredients
- 1 large plantain halved, then from each, halve again
- 4 spring rolls wrapper
- coconut palm sugar as needed
- sugar as needed
- DF chocolate rice as needed (or grated DF chocolate bars, or chopped Df choc chips)
- a bowl of water
- cooking oil as needed
Instructions
- lay one wrapper on a plate, sprinkle with palm sugar, top with a slice of plantain, sprinkle with sugar, palm sugar and generous spoon of chocolate rice
- wet sides of wrapper, and wrap as you would do spring rolls, or you can just roll it.
- heat enough cooking oil and brown rolls on both sides