Firstly, cook the sago pearls first, as well make the gulaman, according to the instruction on the packaging. Then all you have to do is slice the grass jelly, place into a bowl. Add in the young coconut (drain from the jar), followed with rinsed nata de coco, and the rest of the ingredients. Pour in thick cream, condensed mik, and evaporated milk, and your buko pandan is ready!