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Kacamata

Mata Roda

Ingredients

  • 1 1/2 ripe plantain
  • 454 g frozen grated cassava thawed
  • 1/4 cup + 1/3 c sugar
  • 1/3 c desiccated coconut unsweetened
  • a generous pinch of salt
  • food coloring as needed vegan friendly
  • 2 tsp vanilla essence
  • banana leaf for wrapping
  • 1 c desiccated coconut unsweetened
  • generous pinches of salt
  • a little water just to moist the coconut a little

Instructions

  • heat your steamer, steam banana leaf pieces for a minute
  • in a bowl, mix cassava, coconut, salt, vanilla
  • divide mixture into 4 as add in food coloring
  • slice a plantain into two
  • place a spoon pf each mixture on banana leaf, top with a slice of plantain, wrap into a roll, secure ends
  • repeat steps twice more (you should come up with 3 rolls)
  • steam roll for an H
  • let cool completely on the steamer
  • mix coconut, salt and a little water, microwave for 10-15 seconds
  • unwrap cassava rolls and roll them one by one on warm coconut
  • slice and enjoy 😋😋😋😋