Kue Mangkok
Ingredients
- 70 g fermented glutinous rice I made my own, my recipe is here
- 80 g sugar
- 100 ml water
- 75 ml Sprite Zero
- 100 g rice flour
- 50 g AP flour
- 1/2 tsp BP
- a pinch of salt
- sugar syrup
- 75 ml water
- 38 g sugar
Instructions
- warm water and sugar, just until sugar dissolved, cool for 5 mins (until lukewarm), set aside
- meanwhile, mix fermented glutinous rice and sugar in a blender, into a fine paste, set aside
- mix the rest of the ingredients into a bowl, pour in sugar syrup, followed with paste
- let rest batter for 30 mins
- preheat steamer and fill up cupcake molds/bowls until almost full and steam for 20 mins