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Palitaw

Ingredients

Latik

  • 2 cans coconut milk

Palitaw

  • 3 c glutinous rice flour
  • 1 1/4 c water

Sauce

  • 2 1/2 c coconut milk
  • 1/2 c brown sugar

Instructions

  • Bring coconut cream to boil on low medium heat until browning
  • Mix flour and water, turn into balls, flatten and press the center making indentation
  • Bring enough water to boil, drop dough, cook until floating
  • Bring coconut milk to boil mixed with brown sugar, drop in cooked palitaw followed with latik
  • Serve warm or chilled