cooked dumpling (mine is gnocchi, potato dumplings) - I prepared them by boiling in salted water

icing sugar, depending how sweet you'd like your dish to be, but seriously, the Hungarians serve them SWEET!

ground poppy seeds, as generous as you'd like (the boys don't like them much, they find them to be bitter regardless the icing sugar, so I do not coat ours with too much poppy seeds whenever I prepare them)

Mix dumplings with enough icing sugar and ground poppy seeds, serve immediately