Hungarian Zucchini Stew
cukkini fozelek
Servings 6 serving
Ingredients
- 1 large zucchini you can skin it or not, grate/chop/diced
- 1 large onion
- 6 garlic
- 1 tbsp olive oil
- 1 small plate fresh/frozen dill chopped (makes 4 heaping tbsp)
- Vegeta powder to taste
- Water as needed
To Finish
- 1 c water
- 3 tbsp flour
- 1 heaping tbsp chopped dill
- 1/2 tsp smoked paprika powder
To Serve
- Vegan sour cream optional
- Toast optional
- Breaded vegan chicken Gardein, optional
Instructions
- Heat oil saute garlic and onion, followed with dill
- Stir in washed grated zucchini, cook til soften, adding water a little at a time, as needed (30-45 mins)
- Once soften, mix flour into water and pour into the pot, to thicken
- Adjust taste, then add in more dill
- Stir in paprika powder