1 Recipe, 7 Flavors Cheesecake
Ingredients
Peanut Butter Cheesecake
- 6 peanut cookies
- 1/4 c unsalted butter
Other Flavors
- 1 bag of honey Graham cracker crumbs
- 1/2 - 3/4 c unsalted butter
Batter
- 2 blocks of cream cheese
- 1/2 c sugar
- 1 tbsp vanilla essence
- 2 eggs
- 2 tbsp AP flour
- 1/2 c sour cream
- 3/4 c evaporated milk
Filling/Flavoring
- Jam/marmalade of your choice
- Chocolate powder/cocoa powder with chocolate chips
- Peanut butter smooth
- Pumpkin pie filling with nutmeg powder
- Dried cranberries
- Sour cherry filling homemade or store bought
Instructions
Peanut Butter Cheesecake
- Make crust out of cookies, mix with melted butter, press it onto spring form pan
Other Flavors
- Mix cracker crumbs with melted butter, press it onto spring form pan
Cheesecakes Batter
- Mixer cream cheese, sugar, and essence until creamy
- Beat in eggs and mix in flour
- Add in cream and milk, gradually
- Divide batter and mix with jam, cocoa powder, pumpkin pie filling, dried fruit, pie filling, etc
- Pour batter onto cheesecake crust
- Bake on preheated 300 F 20 mins, cover with aluminum foil, bake for another 30 mins
- Cool on rack, chill overnight