Dark Chocolate Chips and Sour Cherry Muffins
Ingredients
- 720 g sour cherries watch the vlog
- 400 ml water
- 1/2 c sugar
- 2 c flour
- 1/2 c skim milk powder
- 3/4 c sugar
- 2 tsp BP
- A pinch of salt
- 1 c cherry compote
- 1 egg
- 1/3 c peanut oil
- 2/3 c sugar free dark baking chocolate
- 1 handful walnut pieces
- Sugar for sprinkling
Instructions
- Remove the pits from the cherries
- Dump cherries into the pot, add in water, sugar, bring to boil
- Cool to room temperature
- Mix dry ingredients in a bowl
- Add in cherry compote, egg, peanut oil, mix to just combine
- Add in chocolate, mix
- Add in walnut, mix
- Scoop into muffin tin lined with muffin paper, sprinkle with sugar
- Bake on preheated 350 F 25-35 mins