First you’re gonna boil enough water, place the vermicelli into a bowl, pour hot boiling water, let soak until soften for 5 mins, drain
On non stick pan, saute the chicken breasts on low-medium heat, until half cooked, spoon chicken on to the side, add butter or peanut oil, then crack the eggs, scramble.
Add cabbage and carrots, stir. Pour in broth/water, cover with lid. Cook until veggies softened.
Add in softened vermicelli, season with the rest of the ingredients. Adjust flavoring
Serve immediately, top with more crushed chives and/or fried onion.