Go Back
Print

Bakso Ayam

Ingredients

Bakso

  • 500 g ground chicken
  • 500 g ground turkey
  • 125 g tapioca flour
  • A handful ice cubes
  • 2 tbsp ready to use fried garlic from Wholesale Club Canada
  • 2 tbsp ready to use fried onion from Walmart
  • At least 3 heaping tbsp chicken bouillon powder
  • 2 tsp sesame oil
  • A super generous pinch white pepper powder
  • 1 tsp MSG for umami if you like!
  • A generous pinch garlic powder
  • A generous pinch onion powder

Soup

  • Enough water
  • 1 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 3-4 tbsp chicken bouillon powder
  • 1 tsp MSG
  • A pinch white pepper powder

Instructions

  • Fill up a pot with water up to 3/4 of the pot (you can use broth, but must adjust flavoring – the other ingredients)
  • Season with the other ingredients, turn on your stove to (super) low heat
  • In a food processor, mix ground chicken, turkey, and the rest of the ingredients, process into a very fine paste
  • Spoon paste into your palm, and squeeze paste between thumb and point finger, forming a meatball, scoop out with a spoon.
  • Drop meatball into the pot. Repeat step until all paste gone.
  • Turn up heat to medium, and cook meatballs until floating.
  • You can serve the meatballs with the soup, or you can drain the meatballs, store in the fridge or freeze them up, until ready to be used in any other cooking(s), such as in veggies stir fry, fried rice, fried noodles (chow mein, lo mein, etc), other soups, as filling for spring roll (lumpia) or other savory snacks or finger foods.