Fill up a pot with water up to 3/4 of the pot (you can use broth, but must adjust flavoring – the other ingredients)
Season with the other ingredients, turn on your stove to (super) low heat
In a food processor, mix ground chicken, turkey, and the rest of the ingredients, process into a very fine paste
Spoon paste into your palm, and squeeze paste between thumb and point finger, forming a meatball, scoop out with a spoon.
Drop meatball into the pot. Repeat step until all paste gone.
Turn up heat to medium, and cook meatballs until floating.
You can serve the meatballs with the soup, or you can drain the meatballs, store in the fridge or freeze them up, until ready to be used in any other cooking(s), such as in veggies stir fry, fried rice, fried noodles (chow mein, lo mein, etc), other soups, as filling for spring roll (lumpia) or other savory snacks or finger foods.