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Vegan Gingerbread House

Ingredients

  • 2 flax eggs
  • 3 1/4 c flour
  • 1/2 c molasses divide
  • 1 tsp BSoda
  • A pinch of salt
  • 1 tsp each ginger powder cinnamon powder, all spice powder
  • 1/2 c palm sugar
  • 8 tbsp vegetable shortening

Instructions

  • Mix dry ingredients
  • Cream shortening and brown sugar
  • Beat in 1/4 c molasses and flax egg
  • Add in dry mix a little at a time
  • Beat in the other 1/4 c molasses
  • Knead a little
  • Roll flat and cut as you like (or mold in this case, to a stadium shape)
  • Bake on preheated 350 F for an hour
  • Cool on rack and let it stand for 2 weeks before taking out of the mold
  • Assemble, decorate!