heat fennel seeds in microwave for 1.30 minutes, then grind to powder
mix coconut milk A with cinnamon and fennel powder, then heat for 30 seconds
mix coconut milk B with sugar and salt, stir well, take out about 1/2 c of mixture and mix it with rice flour
preheat steamer
add in screwpine to the remaining coconut milk mixture and heat it in microwave for 2-3 minutes (scorching hot)
stir in flour mixture into hot coconut milk, and 2 tbsp from the spiced coconut milk, pour into a 6 inch round pan
steam for 15 minutes
pour the leftover spiced coconut milk and sprinkle top with cinnamon powder (or cinnamon powder mixed with cocoa powder), steam for another 15 mins