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Wadai Kararaban

Ingredients

  • 62 ml thick coconut milk A
  • 1/2 tsp fennel seeds
  • 1/2 tsp cinnamon powder
  • 60 g rice flour
  • 50 g coconut palm sugar
  • 250 ml thick coconut milk B
  • a pinch of salt
  • 1 screw pine leaf knotted

Instructions

  • heat fennel seeds in microwave for 1.30 minutes, then grind to powder
  • mix coconut milk A with cinnamon and fennel powder, then heat for 30 seconds
  • mix coconut milk B with sugar and salt, stir well, take out about 1/2 c of mixture and mix it with rice flour
  • preheat steamer
  • add in screwpine to the remaining coconut milk mixture and heat it in microwave for 2-3 minutes (scorching hot)
  • stir in flour mixture into hot coconut milk, and 2 tbsp from the spiced coconut milk, pour into a 6 inch round pan
  • steam for 15 minutes
  • pour the leftover spiced coconut milk and sprinkle top with cinnamon powder (or cinnamon powder mixed with cocoa powder), steam for another 15 mins