Bolu Sakura
Ingredients
- 90 g sugar
- 175 ml hot boiling water
- 100 g flour
- 1/4 tsp each of BPowder BSoda, Speculaas powder (if not allspice, or mixture of cinnamon power, clove powder, and nutmeg powder)
- a pinch of salt
- cooking oil for greasing mold
- 1/2 tbsp vegan margarine melted
Instructions
- turn sugar into caramel, then slowly pour in hot boiling water, set aside to cool
- mix the rest of the ingredients (but margarine) in a bowl
- preheat steamer and grease molds
- pour in syrup into flour mixture, followed with melted margarine, pour into molds
- steam for 25 mins