Pai Susu
Ingredients
Crust
- 1 c flour
- 1 tbsp sugar
- a pinch of salt
- 94 g vegetable shortening love the yellow one
- 1/3 c nut milk
Filling
- 3/4 c nut milk
- 1 tbsp + 2 tsp cornstarch
- 1/2 c coconut milk
- 1/4 c maple syrup
- 1 1/2 tsp vanilla essence
- a pinch of turmeric powder optional
Instructions
- mix everything and knead
- roll flat and place it on pie plate, poke holes all over with fork
- preheat oven to 450 F
- bake for 9-10 mins
- let cool to room temp
Filling
- mix everything in a pot, bring to boil, stiring continuously until thicken
- take off from heat and pour into crust
- sprinkle top with grated nutmeg, if you wish
- chill to firm up
- slice and enjoy!