Heat the oil, saute onion, add in ground beef, stir until beef half cooked (turn in color evenly)
Add in vegetables, mix well, cover with top, simmer for 5 minutes
Add in the rest of the ingredients, a pinch each, or as desire.
Mix well, simmer for another 5-10 minutes on lower heat.
Set aside, cool.
Meanwhile, thaw frozen phyllo sheets.
Grease generously a baking pan (I used pyrex). Place one phyllo (folded), open the inside, brush with melted margarine, fold it back, pour in cooled filling.
Get another phyllo sheets, brush evenly with melted margarine, fold in two, place on top of filling, brush the top with margarine again.
Repeat this step until using 3-4 more phyllo sheets.
Bake at 375 F for 5 minutes, then lower the heat to 300-350 F and bake for another 20 minutes or until golden brown.
Serve with salad, sauces, or pickles as you desire.