Gulab Jamun
Ingredients
- 1 c skim milk powder best is if you can find full fat milk powder tho!
- 1/2 c AP flour
- 3 tbsp semolina
- 1 tsp BP
- 2 tbsp melted unsalted butter
- 1/4 c whole milk plus another 1-2 tbsp, or as needed
- Oil for frying
Syrup
- 1 c sugar
- 2 c water
- 2 tbsp rose water
- 2 green cardamom crushed
Instructions
- Boil syrup, set aside to cool to room temp
- Mix all ingredients, knead, shape into balls
- Heat oil on low temp, fry balls until nicely browning (some of mine gotten too brown - so yeah, LOW heat)
- Take out balls with slotted spoon and drop them into syrup. Soak for a bit like 20-30 mins