Bolen Pisang
Chocolatey and Cheesy Banana Filled Puff Pastry
Ingredients
- 1 box buttery puff pastry thawed
- 3 ripe plantains
- 2 heaping tbsp sugar
- 1/4 c unsalted butter
- 1 egg or 1 yolk beaten
- Chocolate rice similar to chocolate sprinkles, but chocolate based instead sugar based
- Grated cheese and/or cubed cheese
Instructions
- Slice plantains, place into a plate, add sugar, and butter. Microwave until butter melted.
- Lay and slice thawed puff pastry into portions. Roll a bit to widen
- Place plantain in center, with chocolate rice or cheese, or a mixture
- Seam to seal, shaping into a cube/rectangular
- Place onto parchment lined baking pan
- Brush with beaten yolk
- Sprinkle top with either chocolate rice or grated cheese
- Bake on preheated 350 F until golden brown