Place all ingredients into a food processor, add in amount of oil, blend to mix into a fine paste
Heat oil in a wok, brown meat lightly, set aside
Preheat the wok, saute the fine paste, add in lime leaves and lemongrass
Add in beef and a bit of water and mix well, bring to boil
Add in coconut powder and more water as needed
Cook until tender, thickened, caramelized