Kering Tempe
kerik tempe
Ingredients
- 1 package of dried salted anchovies wash in lukewarm water, drain
- 1 tsp of Indonesian hard shrimp paste Blachan/Terasi
- 7 red hot chilies halved, seeded
- 1 1/2 tbsp tamarind juice
- 3 dried lime leaves
- salt and sugar to taste
- 2 Salam leaves can be substituted with Bay leaves
- 1 pack of tempeh thinly sliced
- vegetable oil
- salted peanuts as needed
- 2 tbsp deep fried shallots
- 1 garlic sliced and fried
- 2 cloves of garlic
Instructions
- Using food processor, blend hard shrimp paste with 2 garlic until mixed well
- Fry tempeh, set aside
- Fry anchovies, set aside
- Heat the oil, saute the mixed hard shrimp paste+garlic along with
- other ingredients. Add in fried shallots, garlic, tempeh and anchovies
- followed with salt and sugar.
- When the taste has reached your desire, add in the salted peanuts and stir well.