Cauliflower Fritters
Bakwan Kembang Kol
Ingredients
- 4 cups sliced cauliflower
- 1 cup flour
- 1 envelope indofood bumbu racik for tofu tempe fish whichever
- 1 1/4 c water
- 1 eggs
- Oil for frying
Instructions
- Mix ingredients to make batter, shouldnt be too thick nor too runny
- Mix in egg
- Add in cauliflower, mix well
- Let rest in fridge for 15 mins
- Heat oil
- Pour and fry batter mixture
- Serve hot