Sate Pentul
Equipment
- skewers (if its bamboo ones, soak in cold water overnight)
Ingredients
- 500 g ground beef
Spice Paste
- 8 shallots
- 5 garlic
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp coriander powder/ground coriander dry fry (fry without oil, just until warm)
- 1/2 tsp cumin dry fry (fry without oil, just until warm)
- 1 tsp white pepper powder/ground white pepper
Hot Sauce
- 6 tbsp sweet soy sauce preferably Indonesian brand, ABC Kecap Manis, available at Asian stores, online, Save on Foods/Pricesmart
- 5 shallots thinly sliced
- 6 bird eye chilies thinly sliced
- 2 kafir lime/regular lime
Instructions
- Mix ground beef with paste, combine well. Shape into balls and thread to the skewers.
- Grill satay on ember of charcoal, turning occasionally, until cooked through.
- Serve immediately with sambal (hot sauce, recipe follows) and warm rice (if you like)
Hot Sauce
- Mix in a bowl