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Blue Meth

Equipment

  • candy thermometer

Ingredients

  • 3 3/4 cups white sugar
  • 1 1/2 cups light corn syrup
  • 1 cup water
  • 1 tablespoon flavoring if used
  • 1/2 teaspoon blue food coloring a little more if needs be

Instructions

  • In a medium saucepan, stir together the white sugar, corn syrup, and water.
  • Cook, stirring, over medium heat until sugar dissolves, then bring to a boil.
  • Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in flavored extract and food coloring.
  • Pour onto a greased cookie sheet. Let cool, and break into pieces. Store in an airtight container.