Sarabba
Spiced Coconut Milk
Ingredients
- 1 can of coconut milk shake before using - 389 ml
- 1 fresh ginger about 65-75 grams in weight
- 1 piece of screwpine leaf tied in knot
- 2 cloves
- 1 cinnamon stick about 1 adult point finger in length
- 30 g coconut palm sugar or brown sugar or regular palm sugar
- a pinch of salt
- 2-3 tbsp sweetened condensed milk or 1 tbsp maple syrup! - sometimes I omit it and it is still delicious!
Instructions
- Char ginger until soften, then bruise it completely
- Place ginger, clove, screwpine leaf, and cinnamon stick in a pot
- Pour in shaken coconut milk, bring to boil in high heat
- Turn down heat to low and let mixture simmer for 5 minutes
- Add palm sugar and salt, stir to dissolve
- Strain mixture into a serving cup and stir in sweetened condensed milk
- Serve immediately (with a couple of coconut cookies...hhhm.mm..m YUMMO!)